Milk Thistle Seeds Ostropest plamisty Γαϊδουράγκαθο σπόροι Silybum marianum

Silybum marianum

Ostropest plamisty

Γαϊδουράγκαθο σπόροι

Milk thistle, a natural herb that has antioxidant and anti-inflammatory properties, is commonly used to detoxify the body, especially the liver.

Milk thistle seeds have remarkable abilities to protect the liver against damaging chemicals. It stimulates liver functions and rebuilds liver cells that have been damaged by illness, rich foods, hepatitis or alcohol consumption.

You can crush the seeds and steep them for 5 min in boiled water to make tea, eat them raw or grind them into powder form. To make a powder is the best to grind them in a coffee mill or smash with a hammer. The resulting powder is tasty and can be made into a tea, added to cereal and soups, or encapsulated.

Country of origin: Poland