Devil's Claw Diabelski pazur, Czarci pazur Αρπαγόφυτο Harpagophytum

Devil's claw was introduced to Europe in the early 1900s, where the dried roots have been used to restore appetite, relieve heartburn, and reduce pain and inflammation. Today, devil's claw is used widely in Germany and France to fight inflammation or relieve arthritis pain, headache, and low back pain.

Preparation:

Pour hot (not boiling) water over 1-2 teaspoon of herb . Allow the tea to steep for 10 minutes and then strain.