HIBISCUS Hibiskus Ιβίσκος

Hibiscus sabdariffa

Hibiskus

Hibiskus

Ιβίσκος

Those deep red coloured flowers have a wonderful aroma and soft, sweet flavour. Recommended for consumption as a hot or cold drink. Hibiscus flower is a natural wealth for the body.

Hibiscus flowers are a natural source of vitamin C. Therefore, the infusion of hibiscus with honey is often recommended during the cold and flu.

Hibiscus you can drink it alone, or in combination with your favorite tea.

Already one "little flower" will give the appropriate nature of your tea. Hibiscus is lightweight and efficient ... healthy and delicious! On hot days, I recommend a chilled brew.

Hibiscus Tea:

Put a few petals into a cup and fill with boiling water. Let the tea brew for 3-10 minutes, depending on taste. For delicious tea add honey, a slice of lemon or a few leaves of lemon verbena.