GREEK GIFT TREAT BOX // Olive Oil+Greek Coffee+ Greek Currants
GREEK GIFT TREAT BOX // Olive Oil+Greek Coffee+ Greek Currants
GREEK GIFT TREAT BOX // Olive Oil+Greek Coffee+ Greek Currants
GREEK GIFT TREAT BOX // Olive Oil+Greek Coffee+ Greek Currants
GREEK GIFT TREAT BOX // Olive Oil+Greek Coffee+ Greek Currants

Herballove Shop

GREEK GIFT TREAT BOX // Olive Oil+Greek Coffee+ Greek Currants

£16.99

Selection of:

+ Greek Extra Virgin Olive Oil 500ml
+ Greek Coffee 150g
+ Greek Currants 200g
+ Keychain Evil's Eye  gift from us

 

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Authentic Greek Currants from Corinth

Greek currants, Zante currants, Corinth raisins, Corinthian raisins, or simply currants are dried berries of the small, sweet, seedless grape cultivar Black Corinth (Vitis vinifera).

Currants are a superfood worthy of the name. These tiny Greek dried grapes boast an impressive nutritional profile, and contain high quantities of essential vitamins and minerals such as Iron, Potassium, Magnesium, Calcium, Manganese, Zinc, as well as antioxidants such as flavonoids and anthocyanins.

Traditionally used in sweet dishes across Europe, currants have been cultivated in Southern Greece, in the Peloponnese and the regions on the Ionian coast since the times of the ancient Greeks.


EXTRA VIRGIN OLIVE OIL

Greek extra virgin olive oils are considered to be amongst the finest extra virgin olive oil in the world. 

Our Extra virgin olive oil is of exceptional quality, aroma, and taste. The oil comes from the first pressing of the olives, and no chemicals or hot water are added during processing. 

Our Extra virgin olive oil has acidity level 0.48 percent. You should always look for acidity levels in extra virgin olive oil under 1 percent, and as much lower that much better olive oil. Acidity affects the taste and is a determinant of quality.

 

GREEK COFFEE  - Ellinikós kafés

We’ve all met friends for coffee- whether it be for studying, catching up, or brainstorming purposes, coffee shops are prime hotspots for productivity.

In Greece, coffee breaks are long and taken seriously- just like the coffee itself is.

There are two forms of cafés in Greece: kafeteria (modern larger cafés) or “kafeneio” (a traditional Greek café that has been standing for decades). Kafeterias tend to attract younger crowds (often transforming into bars at night) while the kafeneios attract older.

No matter which café you choose, both will serve standard Greek coffee.

Why greek coffee is so unique

Greek coffee is boiled rather than brewed. This boiling method was developed in Yemen during antiquity, long before filtration of coffee was introduced. Boiling coffee is also carried out in Turkey and throughout the Middle East. This method also creates a foam the Greeks call kaimaki (pronounced kaee-MAH-kee), which adds a rich, creaminess to the coffee. The process of boiling coffee extracts much more nutrients from the coffee beans than the filtering method.

Additionally, Greek coffee is comprised of Arabica coffee beans, which are ground down to a very fine powder, thus delivering more concentrated antioxidants per ounce than in a cup of regular coffee. The combination of boiling a fine grind gives Greek coffee a powerful, one-two health punch. Plus, you get less caffeine than in an American cup of coffee, so ounce for ounce it’s a healthier choice.

In Greece, coffee is typically consumed three to five times a day in small demitasse cups. In general, each cup contains just a little over 100 mg of caffeine, which equals the amount in about a cup and a half of American coffee.

Greek coffee is typically sipped slowly in social settings with family and friends, either around the kitchen table or in cafes. Part of the health benefits beyond the drink itself may also be connected to the leisurely pace of Greek life, which could also reduce overall stress, another boon for cardiovascular health. In addition, Greeks adhere to a Mediterranean diet, rich in fish, olive oil and plenty of fruits and vegetables, which also contributes to a healthy heart.

How to Brew Traditional Greek Coffee

Traditional Greek coffee is thick and strong, served with a heavy foam on top. It is prepared in a "briki pot" and served in a “half cup” with the grounds still present in the bottom. This beverage is meant to be enjoyed slowly, savoring every sip. If you are serving a large group, it is customary to also serve a glass of ice water to each person.

What you’ll need:

  • Greek coffee

  • A briki (comes in 2,4, or 6 cup sizes)

  • Demitasse cup(s) (Small coffee Espresso cups)

  • Cold water

Instructions:

  1. Measure cold water in demitasse cup (which equals ~ 1/4 cup) and pour into briki.

  2. This step requires some experimentation on your part, depending on your flavor and sweetness preferences. There are 4 standard ways to brew Greek coffee:

    • Unsweetened (sketos)- add 1 tsp. of coffee to the briki water

    • Semi-sweetened (metrios)- add 1 tsp. sugar to the 1 tsp. of coffee

    • Sweetened (glykos)- add 2 tsp. sugar to the 1 tsp. of coffee

    • Heavily Sweetened, Extra Strong (vary glykos)- add 3 tsp. sugar to 2 heaping tsp. coffee, stir to combine

     

  3. Turn burner to medium low. Place the briki over the burner and stir coffee until it dissolves and then never again. Repeat: Do not stir again. Foam will start to rise very quickly in the briki before it comes to a boil.

  4. Once foam reaches the top, remove the briki from heat and serve, evenly dividing the foam into cups before adding the coffee. Pour coffee carefully, disturbing the foam as little as possible.

  5. Sip and enjoy!

 

 

 

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